The Cameron Park Market (Fifth Avenue and King Street) opens its season on Friday, May 5. The Market will be open on Friday evenings from May 5th through October 29th, 4pm to dusk and will host food tastings and musical events throughout the summer, showcasing the region’s farmers every week with vendors specializing in: organic vegetables and fruits, honey products, artisanal cheeses, free range meats, eggs, dairy, maple syrup and baked goods.
Other county markets, including the Saturday morning "courthouse square" market, the Sunday morning Onalaska market and the Wednesday morning Bridgeview Plaza market will open in early June.
With gas prices increasing weekly and the average "food-mile" at around 1,500, you can bet locally grown food will be an even better deal this summer, not to mention it's fresh and grown by people you can actually meet and talk to.
If you don't grow your own (why not!?) or even if you do, it's your Progressive Patriotic duty to support your local farmers.
For more info: check this site. (As soon as I get a link for the Cameron Park Market, it will go into the Progressive Business page.)